Results 41 - 50 of 155 for cinnamon red hots

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Bring butter, syrup and red hots to boil. Boil for 5 ... and stir every 15 minutes for 1 hour. Break into pieces and place in airtight container.

Combine in large microwave safe ... on high until red hots melt. Boil 1 minute. Pour ... large bowl, stirring frequently, so it stays separated.

Peel, core and de-seed fruit ... Mix bottle of red food coloring and alum with ... simmer until red hots are melted. Add fruit; bring ... use well-mature yellow cucumbers.

Peel and core two gallons ... 1 small bottle red food coloring and 1 teaspoon ... days, reheat. On the 4th day, reheat, place in jars and seal.

If you'll be using paraffin, ... Skim. Pour into hot jelly glasses to within 1/2 inch of top. Seal with paraffin. Makes about 7 half-pint glasses.



Cook the above ingredients until thickened. Then pour over about 12 peeled cored apples. Bake until done. Apples may be cut in half if ...

Combine lime and water. Add ... successive mornings. On the 4th morning heat syrup and cucumbers together and pack in jars. Seal in hot water bath.

Dissolve Jello and red hots in hot water (red hots ... Cut into squares to serve. Good with chicken or turkey when cranberries are not in season.

Combine wafer, sugar and red hots in saucepan. Cook over medium ... sauce. Remove from sauce. Fill center of apple with cream cheese and walnuts.

Peel and remove middle section ... with water, vinegar, red food coloring and alum. Boil ... 10 minutes in a boiling water bath before storage.

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