A favorite at our house! ... prevent sticking. Add rice and stir a couple of ... coconut milk, broth, saffron, salt and raisins. Bring ... lime wedges. Serves 6.
Calories per serving: 221. Preparation ... skillet. 2. Soak rice in the boiling water for ... stock, salt substitute, saffron, and oregano. Bring to ... liquid (about 15 minutes).
Heat oil in medium saucepan, ... nearly tender. Add saffron and continue to sauté until ... a boil. Add rice, reduce heat and cover ... pine nuts. Serve immediately.