Results 41 - 50 of 205 for chops saffron rice

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Bring broth to a boil and add rice. Simmer, covered, 20 minutes. ... for 40 minutes. (I use 2 small casserole dishes and freeze 1 for later use.)

Bring saffron and broth to a boil ... oil and the rice; cook, stirring, about 3 ... pimentos in a decorative circle over rice. Serve hot. Serves 8.

Add rice to 3 cups boiling water, stir in saffron. Cover and simmer for ... dressing and toss again. Serve at room temperature or slightly chilled.

Bring broth to boil and ... butter and add rice. Stir with wooden spoon ... substance of the cheese and butter. NOTE: Use saffron for color of broth.

Pile the mussels in a ... you make the rice. Melt the butter in ... brown. Add the saffron and rice to the butter ... Serves 4 as an appetizer.



Cut chicken breasts into 1/2 ... skillet. Stir in rice, onion, garlic, turmeric, saffron, chicken, sausage and tomatoes. ... minutes. Makes 10 servings.

A favorite at our house! ... prevent sticking. Add rice and stir a couple of ... coconut milk, broth, saffron, salt and raisins. Bring ... lime wedges. Serves 6.

Calories per serving: 221. Preparation ... skillet. 2. Soak rice in the boiling water for ... stock, salt substitute, saffron, and oregano. Bring to ... liquid (about 15 minutes).

Heat oil in medium saucepan, ... nearly tender. Add saffron and continue to sauté until ... a boil. Add rice, reduce heat and cover ... pine nuts. Serve immediately.

Saute scallions and onions in butter. Add saffron; saute for 1 minute. Add rice; mix well. Stir in ... rice mixture into ring. Yield: 3 servings.

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