| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 223 for chops marsala
41. CHICKEN MARSALA
Heat olive oil in large ... and onion. Add Marsala. Chop canned tomatoes, add the tomatoes, ... 30-45 minutes. Serve over pasta. Top with Parmesan.
Trim and bone chicken breast. ... and deglaze with marsala. Add remaining butter and ... arrange over the sauce. Garnish with finely chopped chives.
43. SEEKH KEBAB
Combine all the ingredients and mix thoroughly, kneading well until mixture becomes smooth. Divide between 6 skewers and shape into long ...
44. BERRA'S RAVIOLI
Start homemade pasta by breaking an egg into the cuplike well you have formed in a mound of flour on a board. Add egg white, oil and salt ...
45. CHICKEN MARSALA
In a heavy skillet, heat ... Add chicken broth, Marsala wine, green pepper and oregano. ... chicken and cover. Cook slowly for 50 minutes. Serves 4.
46. VEAL MARSALA
Flatten scallops with mallet. Cut ... yolk with the Marsala wine. Bring the broth to ... Strain over the meat. Sprinkle with parsley and serve.
In bowl sift together flour, ... Pour in enough Marsala wine to make a firm ... of candied fruit; chop very fine. Alternatively, chop by ... middle. Press to seal.
On cutting board, cut veal ... in skillet, stir marsala wine and mushrooms; cook 1 ... 4 servings (or 2 large servings). Sprinkle with parsley.
Use a 4 quart saucepan. Place in olive oil and garlic. Brown lightly on medium heat. Place in remaining ingredients except crabs. Heat on ...
50. VEAL MARSALA
Dust veal slices with flour. ... pepper, beef broth, and marsala. Simmer 5 minutes. Pour over veal slices. Bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables