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Results 41 - 50 of 316 for chops cacciatore
Or 2 1/2 to 3 pounds chicken parts. In large skillet, brown chicken in hot oil; drain. In slow cooking pot or Dutch oven, combine chicken ...
Saute the onions, green peppers and garlic in salad oil until tender. Add tomatoes, water, salt, chili powder, thyme and bay leaves. Simmer ...
Place broiler and all other ingredients in heavy bottomed pot. Add water if needed. Cook slowly until all ingredients are as one sauce. ...
Heat the oil in a large, heavy skillet and saute the chicken pieces until browned on both sides. Add all the remaining ingredients, except ...
Cook pasta according to the package directions, except use a 3 quart saucepan and 4 cups hot water. Then drain. While pasta is cooking, in ...
Saute meat with onion, green pepper and garlic in butter. Add tomatoes, sauce and seasonings. Bring to a full boil; stir in rice. Cover and ...
Turkey parts can be rather tough and sinewy unless they are slowly braised to succulent tenderness, but they are economical and good eating ...
Season flour with salt and pepper; use to coat chicken. In 12-inch skillet, brown coated chicken in oil. Remove, drain on paper towels. Add ...
Heat oil in large skillet. Add chicken pieces and brown well; remove and set aside. Add onion, green pepper and garlic; cook until onion is ...
In a heavy 12 inch skillet or Dutch oven, brown chicken in hot oil on all sides (4 or 5 minutes total). Remove chicken, set aside. Add ...
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