Chocolate Mousse Gelatin - Recipes - Page 5

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Results 41 - 50 of 62 for chocolate mousse gelatin

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41. CHOCOLATE MOUSSE ROYALE

In a 2-quart glass measure or casserole, sprinkle gelatin over the liqueur and cold ... completely dissolved. Add chocolate; stir until melted and ... chocolate mixture. Pour mousse mixture into a lightly oiled ... or overnight, until firm.

42. AUNTIE MIN'S LOW CAL CHOCOLATE MOUSSE

Pour diet drink into bowl. Set aside. Soften gelatin in wine in double boiler. ... six small serving dishes. Makes 6 servings, 63 calories each.

43. CHOCOLATE MOUSSE

In top of a double ... the envelope of gelatin. Cook until slightly thickened. ... refrigerator and fold in the nondairy whipped topping. Serve.

44. CHOCOLATE MOUSSE

Melt chocolate and butter. Combine sugar, yolks, ... soft peaks. Add gelatin. Continue to beat until ... several hours. Best at room temperature.

45. CHOCOLATE MOUSSE PIE

Prepare pastry shell; cool. In custard cup, sprinkle gelatin over cold water; let stand ... pie. Chill at least 2 hours. Yield: 6 to 8 servings.

46. CHOCOLATE MOUSSE

In small bowl, sprinkle gelatin over cold water; let stand ... Use 1 envelope gelatin; double remaining ingredients. Use large cold mixer bowl.

47. CHOCOLATE MOUSSE

Sprinkle gelatin over cold water in small ... four 1/2 cup servings. Note: To double recipe use 1 envelope gelatin; double remaining ingredients.

48. CHOCOLATE MOUSSE

Combine cocoa with 1/2 cup ... cocoa dissolves. Add gelatin in water. Heat just to ... tablespoons sugar. Fold chocolate mixture into cream and then ... absolute favorite company dessert!

49. CHOCOLATE MOUSSE PIE

Sprinkle gelatin onto cold water in small ... Spread topping over chocolate filling. Chill at least 2 hours. Garnish as desired. 6 to 8 servings.

50. CHOCOLATE MOUSSE PIE

In saucepan, sprinkle unflavored gelatin over milk. Let stand 1 ... 5 minutes. Add chocolate and continue cooking, stirring constantly ... topping. Chill 4 hours.

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