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Results 41 - 50 of 1,150 for chocolate cream filling
Mix and press into 10-inch springform pan. Cut cream cheese into 1-inch cubes. Beat ... in pan. Add chocolate to reserved batter. Swirl into ... more (with oven on).
Combine sugar and butter in ... add gradually to chocolate mixture. Drop by teaspoonfuls onto ... rounded teaspoon Peppermint Cream Filling sandwiched between two cookies. Makes ... sugar alternately with milk.
Preheat oven to 325°F. Mix ... all of the filling ingredients into a blender. Blend ... salt and melted chocolate chips thoroughly; pour on top ... Top with whipped cream and serve. Valentine's Day variation: ... candy hearts on top.
Grease 3 (8-inch) round cake ... Set aside. Melt chocolate squares in heavy saucepan over ... 1/3 of Mint Cream Filling; top with second layer ... frosting holds its shape.
In food processor, combine graham ... from heat. Stir chocolate chips into hot custard; let ... 2 hours. Whip cream; gradually add sugar and ... 2 days in fridge.
A rich and dreamy dessert ... pan. Melt the chocolate chips, stirring until smooth. Beat cream cheese and sugar until smooth. ... orange. (Preferably freshly made.)
Filling, Frosting, or both - you decide! Melt chocolate in double boiler and mix ... buttermilk. Set aside. Cream butter, add 1 cup sugar ... Refrigerate any leftover frosting.
In a large bowl, combine pumpkin pie filling, pumpkin, cinnamon, cream cheese spread, sugar and vanilla. ... 1/2 of the chocolate chips. Stir until just combined. ... pies - Serves 8.
Using 3 1/2 cups whole ... 1 hour. Beat cream cheese, sugar and milk; fold ... pie. Sprinkle with chocolate shavings or chocolate sprinkles, if desired.
For crust: Preheat oven to ... Cool slightly. For filling: Combine all ingredients except chocolate chips in processor and blend ... 3 hours before serving.
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