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Results 41 - 50 of about 960 for chocolate corn syrup
41. CHOCOLATE CANDY
Combine all ingredients except nuts in saucepan; boil for 4 minutes. Remove from heat; add nuts (if using). Beat until barely stiff enough ...
Combine all ingredients except butter; cook until mixture reaches soft ball stage (234-240°F on candy thermometer). Add butter; pour into ...
This is a variation of a fantastic recipe I found here on Cooks.com. I can't have peanut butter, which was an ingredient in the original ...
Blend sugar, cocoa, corn syrup, salt, cornstarch and milk; ... squares. Cooks Note: Use of a candy thermometer is recommended. Makes 12 servings.
This freezes well. Combine all ingredients except vanilla and nuts in a saucepan. Cook with a minimum of stirring until mixture reaches the ...
Preheat oven to 350°F. Mix ... thoroughly. Blend in corn syrup. Add blended dry ingredients. ... sheets immediately. Makes about 3 1/2 dozen.
47. CHOCOLATE FUDGE
Combine sugar, cocoa, corn syrup and milk; place in double ... buttered dish. Cut while warm. Cooks Note: Use of a candy thermometer is recommended.
Combine first 5 ingredients in a large bowl; stir well. Shape into 1 inch balls and let stand 10 minutes. Sprinkle additional powdered ...
Cream shortening, butter, and vanilla ... and cocoa on medium speed, scraping down bowl often. Add milk and corn syrup until light and fluffy.
In large bowl stir together: ... container. Makes about 4 1/2 dozen. Chocolate Bourbon Balls: Follow basic recipe. ... 1/3 cup bourbon for rum.
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