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Results 41 - 50 of 800 for chinese noodles
Cook noodles in boiling water and drain ... needed--noodles tend to dry out in refrigerator. Cover and chill at least 2 hours before serving. Serves 4-6.
Cook noodles in 6 cups boiling, salted ... few minutes. To serve, put the noodles into individual warm soup bowls and ladle the soup over them.
Break up noodles well. Chop cabbage and onions; ... light tan in color. Mix all ingredients together 20 minutes before serving. Serves 12 to 14.
Brown noodles, sesame seeds and almonds ... beater until well dissolved. Do not refrigerate. Shake again before pouring if made ahead of serving.
Cut pork into thin strips. ... Mix sauce. Parboil noodles for 3 minutes. Rinse and ... and vegetables over noodles. (You can serve over rice.)
46. CHINESE NOODLES
Put on water to boil ... Heat broth. Drain noodles. Place into four bowls. ... noodles in bowls. Season to taste with Worcestershire sauce and serve.
Heat chicken, salt, and enough water to cover; bring to a boil. Reduce heat, cover, and simmer 40 minutes. Remove chicken from broth and ...
Place the chicken breast in ... 2 ounce cellophane noodles in cold water for 30 ... season with salt and pepper to taste. Garnish with scallions.
Break up noodles, brown noodles, sesame seeds ... butter until tan, drain. Mix together crunchies on cabbage. Pour dressing over at serving time.
In a large soup pot place chicken broth. Bring to a boil over medium-high heat. Add chicken, carrots, soy sauce, sugar, sherry and ginger; ...
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