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Results 41 - 50 of 1,320 for chill cake
Cake: Heat oven to 325 ... side up; spread top with remaining whipping cream. Garnish with whole pecans chocolate curls. Store in refrigerator.
42. PEA PICKIN' CAKE
CAKE: Beat all ingredients together ... and pudding; fold in Cool Whip. Spread between layers and on top of completely cooled cake. Refrigerate.
Whisk powdered sugar, cocoa powder, ... Continue beating until stiff peaks form. Place cake on platter and frost. Really easy and tastes yummy.
Add oranges, eggs, and oil to cake mix and mix well. Pour ... Whip. Spread between layers and on top and sides. Refrigerate until ready to serve.
FOR TOPPING: Place sugar in ... inch springform pan. Chill. Preheat oven to 325 ... Cool. Cover and chill overnight. Serve with whipped topping.
Bake cake by box directions in a ... Whip over the top and sprinkle the other candy bar on top. Chill. Note: Best when made one day in advance.
47. PUNCH BOWL CAKE
Bake cake according to directions and cool. ... layer with 1/2 of the whipped topping, coconut, and nuts. Repeat layers. Chill and refrigerate.
In medium bowl, combine cocoa ... Refrigerate. To assemble cake: On plate, place a ... a thin edged sharp knife and slice with a sawing motion.
Use your favorite chocolate frosting ... minutes, then in cake rack. FILLING: Whip cream with ... filling and third layer. Frost. 10-12 servings.
In medium bowl put cocoa ... Refrigerate. To assemble cake, place a layer, spread ... cream, use rest of frosting. Refrigerate at least 1 hour.
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