Chicken Vegetables Chinese - Recipes - Page 5

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Results 41 - 50 of 285 for chicken vegetables chinese

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41. CHICKEN AND PASTA TERIYAKI

Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... sauce. Add the vegetables and stir fry briefly. Cook ... sesame seeds. Serves 4.

42. QUICK SWEET AND SOUR CHICKEN

Fry chicken pieces in Drakes until golden ... add peppers, pineapple, Chinese vegetables, and sweet and sour ... rice. Sprinkle with sesame seeds.

43. CHICKEN SUBGUM

Dissolve bouillon cubes in hot ... sauce. Add to chicken mixture. Cook over medium heat, ... until thickened and clear. 160 calories per 1 cup.

44. CHICKEN CHOP SUEY

Cut chicken in thin strips; then saute ... 3 minutes. Add vegetables and cook only until tender ... taste and serve over portions of hot rice.

45. CHICKEN - CHINESE CABBAGE AND BROCCOLI STIR FRY

Trim Chinese cabbage of all but 1 ... sesame seeds. Add chicken and marinate at least 1 ... Return chicken and vegetables to sauce. Cook, stirring constantly, 1 minute.

46. CHICKEN VEGETABLE STIR FRY

Preheat wok or large skillet ... oil. Stir fry chicken until opaque, about 3 minutes. ... aside. Stir fry vegetables one at a time starting ... Serve immediately. Serves 4.

47. QUICK CHICKEN CURRY

Brown chicken in butter. Add water, chicken ... is fully cooked. Add vegetables and simmer until tender. Serve over rice or noodles. Serves 4.

48. CHICKEN WITH OYSTER SAUCE

Mix soy sauce and rice wine and rub over the chicken inside and out. Heat the ... wok, stirring, until thick. Pour over the chicken and serve.

49. SESAME CHICKEN STRIPS

Stir spices and everything except chicken and seeds together. Add strips ... sweet-sour type of sauce. Note: Marinated strips may be frozen unbaked.

50. CHICKEN-VEGETABLE STIR-FRY

(Broccoli or green beans may ... 2-3 minutes. Add vegetables and cook, stirring quickly and ... of oil; add chicken and stir-fry until chicken begins ... Serve with hot rice.

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