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Results 41 - 50 of 382 for chicken stock-soups
Boil, debone and cut up ... Add flour, salt and chicken stock to make a sauce. Add soup, mushrooms, pimento and chicken. Serve over spaghetti.
Combine rice and chicken stock in medium saucepan. Cook. Line ... pepper, chili powder, soup, sour cream, and cheese. ... 45 minutes. Serves 6.
Mix soups, tomatoes, chicken stock and onion. Layer tortillas, chicken and sauce. Put cheese on top. Bake at 350 degrees for 1 hour.
1. After removing the chicken skin, cut into 1 1/2 ... Note: If you like a more sour taste, squeeze the juice form the lemon onto the chicken.
45. CREAMED CHICKEN
In a heavy saucepan, over ... in flour. Add chicken stock and milk. Cook and stir ... cream of chicken soup. Reheat gently. Serve in ... shells. Sprinkle with paprika.
Melt butter, sauté onions for ... taste. If additional chicken flavoring is needed an extra ... a little more soup base may be added. Remember ... added at the table.
47. CHICKEN CREPES
Beat eggs, add rest of ... mushrooms, cream of chicken soup, sour cream. Fill each ... at 375 degrees for 30 minutes, let stand for 15 minutes.
1. After removing the chicken skin, cut into 1 1/2 ... fried chicken slices. Serve hot. Garnish the platter with some sliced lemon and parsley.
Boil chicken in seasoned water; save broth. ... all ingredients together and place in a greased casserole dish. Bake at 350°F for 30 minutes.
Combine rice and chicken stock in medium saucepan. Line bottom ... pepper, chili powder, soup, sour cream, cheese. Just ... 50 minutes. Serves 6.
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