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Results 41 - 50 of 1,050 for chicken salad water chestnuts
Dip liver quickly in and out of hot water to remove strong flavor and ... around the water chestnut and the liver. Secure with ... May also use chicken meat.
42. ORIENTAL CHICKEN
Cut chicken into 1/4-inch strips, cutting across ... pepper, onion, celery, water chestnuts, broth, salt and ginger. ... over hot rice. Serves 4.
43. EGG FOO YOUNG
Beat eggs and salt lightly. Stir in chicken and veggies. In a 10 ... 1 cup cold water. Cook and stir until thick and clear. Add soy sauce to taste.
44. WILD RICE SALAD
Toss the salad oil with the wild rice. Add all the remaining ingredients and chill thoroughly. Serves 8.
Preheat oven to 375°F. Sauté ... Stir in soup, water chestnuts, mushroom, water, seasonings and ... dish. Bake covered for 30 minutes.
Cut chicken into one inch cubes. Combine ... tablespoon sesame or salad oil. Remove from wok. Place ... minutes. Stir in water chestnuts, bamboo shoots, mushrooms and ... Serves 4 to 6.
In small saucepan, over medium ... serving platter, layer salad greens, pea pods, orange segments, water chestnuts, turkey strips and noodles. ... with warm mustard dressing.
Preheat oven to 375 degrees. Drain water chestnuts and mushrooms. In a large saucepan, combine chicken, soup, water chestnuts, mushrooms, ... minutes or until brown.
Prepare the Rice-A-Roni as directed on package; mix with other ingredients. Serve over lettuce with tomato wedges.
Mix all ingredients together except potato chips. Bake at 350 degrees for 30-40 minutes. About 15 minutes before baking is completed, ...
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