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Results 41 - 50 of 4,530 for chicken rice soups
Melt butter in large skillet ... white and wild rice and salt to boil in ... more stock if soup is too thick. Add chicken and mushrooms. Discard bay leaves. ... not boil. Serve immediately.
Cook wild rice in covered pan with 1 ... 10 minutes. Pour chicken broth into mixture and using ... temperature and then fold in rice and other mixture.
Simmer several chicken pieces in water to cover ... cook rinsed wild rice 1/2 to 1 hour on ... Serve with a dollop of plain yogurt or sour cream.
Saute carrots and onions in butter. Combine with chicken broth (almost boiling), bits of chicken, cooked brown rice and Spike. Reduce heat and ... flour-milk mixture into soup and continue to stir until ... bones to use up.
Simmer chicken and water with celery, parsley, ... broth, chicken and rice and carrots in a saucepan. ... to 40 minutes or until rice is tender.
Cut cooked sausage into 1/4 ... browned. Stir in rice, parsley, basil and broth ... Stir in sausage, chicken and pepper and let simmer ... 1/2 vegetable, 1 fat.
Melt butter in Dutch oven. ... pepper in broth and milk. Bring to boil, stirring constantly. Boil 1 minute. Stir in chicken and rice. Heat through.
In a large pot simmer the chicken in water flavored to taste ... boiling chicken mixture. Cook 10 minutes. Add rice and spinach. Simmer 10 minutes.
The flavors of the chicken, vegetables, and herbs pass ... a flavored broth. Rice is added to the broth to make a substantial soup. A cup of carrots, ... soup, garnished with parsley.
In 3-quart saucepan, cook chicken in butter for 5 minutes. ... covered, for 15 minutes or until the vegetables and rice are tender. Serve four.
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