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Results 41 - 50 of 8,280 for chicken pieces
41. CHICKEN FRICASEE
In a large skillet, heat oil and melt butter; brown chicken, turning so that skin ... sprinkling of parsley. Serves 4 (2 pieces chicken per serving).
Dry the chicken with paper towels and season ... and arrange the pieces of chicken over the mixture. ... Serve hot with a green salad. Serves 4.
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté ...
In a large bowl, whisk ... combined. Add the chicken pieces to the marinade and toss ... herbs like parsley. Serve with lemon wedges on the side.
Remember to wash your chicken very well. We recommend using ... you prefer a sweeter taste, and let simmer for 5 more minutes. Serve over rice.
Heat butter in skillet; add ... raisins and orange pieces. Stir into corn bread ... stuffing for a 6 pound chicken or turkey. Recipe may be doubled.
From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. In a large bowl, combine the potatoes, onion and bell pepper. Add the ...
In a large wide pot, simmer the chicken pieces in the broth until the ... bowl and ladle hot broth and dumplings over the chicken. Serving Size: 6
Combine coating ingredients and dredge chicken pieces in mixture. Set aside. After ... cut the chicken into bite sized pieces before you start.
Roll chicken in mixture of flour, bread ... chicken. Bake for 30 minutes longer or until fork tender, basting frequently with the honey sauce.
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