SAUCE: Set 1 cup of ... Combine remaining wine, chicken base, water, salt and pepper ... Add mushrooms and Marsala sauce and simmer about 10 ... with scallions and serve.
Place carrots, celery and broccoli ... warm. Place each chicken breast half between 2 pieces ... chicken broth and marsala or dry sherry. Bring to ... minutes. Yield: 6 servings.
Mix flour and pepper in a shallow dish. Dredge chicken in flour mixture to coat, ... pan, stir in marsala and beef stock. Bring to ... with buttered, parsley noodles.
Mix flour and pepper in a shallow dish. Dredge chicken in flour mixture to coat; ... pan, stir in marsala and beef stock. Bring to ... with buttered, parsleyed noodles.
Measure 1/2 cup Parmesan cheese ... and cheese. Dip chicken in egg, then coat with ... baking pan. Pour Marsala wine over chicken (about 1 ... 30 minutes.) Don't overcook.