Mix all ingredients except chicken wings. Combine well and stir ... overnight. Remove from marinade and bake in a preheated ... if desired. Serves 4-6.
Marinate chicken in mixture of first 6 ... High. Immediately transfer to barbecue and cook about 10 minutes longer, basting with marinade. (Discard excess marinade.)
Combine first 6 ingredients in ... plastic bag. Add chicken. Seal bag and marinate ... Remove chicken from marinade, reserving marinade. Bring marinade to a boil in a saucepan; ... basting frequently with marinade.
Combine all the ingredients in ... ribs, steak or chicken in a shallow glass or ... pan. Pour the marinade over the meat. Cover and refrigerate 24 to 48 hours. Lift the meat ... while it is cooking.
In a bowl beat together ... and herbs. Place chicken in a bowl or plastic bag and add marinade. Seal bag or cover ... chicken when ready to grill, reserving marinade. Grill chicken ... and fragrant. Serves 4.
Place citrus juices in glass measure, adding enough water to make 1 cup liquid. Stir ... and annatto seeds. Chicken can be left whole and ... bag and pour marinade over it. Tie bag closely ... desired. Makes 4 servings.
Combine all ingredients in jar and shake thoroughly. Pour marinade over: chicken or pork chops or beef for kabobs and allow to marinate for minimum of 12 ... to 8 chicken pieces.
Rinse chicken. Pat dry with paper ... under back. For marinade, stir together cooking oil, ... refrigerator for 6 to 24 hours, turning occasionally. Drain ... marinade. Makes 4 servings.