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Results 41 - 50 of 85 for chicken linguine
41. CHICKEN MILANO
Pour oil in pan or electric skillet. Cook chicken until no longer pink. Add ... May add water, if desired. Serve with rice, noodles or linguine.
Cook linguine; keep warm. Heat 1 ... 30 seconds. Add chicken; fry 1 minute. Add ... mixture and hot pasta to wok. Toss; top with peanuts. Serves 5.
43. CHICKEN LO MEIN
Slice chicken into strips. Mix soy sauce, ... set aside. Prepare linguine according to package directions. Drain. ... linguine and toss. Serves 6.
Place chicken in baking dish. Pour 1 ... before (5 minutes) you serve, add the basil (basil will lose much of its flavor if it is cooked too long).
45. CHICKEN LOW MEIN
Slice chicken into 1/8 inch thick pieces. ... Set aside. Prepare linguine and drain. In 12 inch ... mixture through, tossing gently to mix well.
46. CHICKEN SCAMPI
Cut chicken in 1/2 inch pieces. Dip ... heated platter. Spoon chicken and sauce over pasta. Sprinkle with parsley and serve with lemon wedges.
Remove all sinews and soft cartilage from the chicken breast. Cut the breast into ... Serve with grated cheese on the side. Yield: 4 to 6 servings.
48. CHICKEN MILANO
You may substitute veal for chicken. Saute chicken, onion, celery ... 5 minutes. Cook linguine or fettuccine according to package ... bake another 10 minutes.
Place chicken in Dutch oven, cover with ... chicken soup over top. Bake at 375°F about 1 hour uncovered, or until hot and sauce is bubbly.
Cook linguine. In bowl, combine red ... crisp. Remove. Add chicken and garlic to skillet. Cook ... linguine. Top with parsley and Parmesan cheese.
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