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Results 41 - 50 of 258 for chicken fillet
Clean and wash chicken breasts; season as desired. Beat ... batter. Roll each fillet in bread crumbs until covered. ... less than 300 calories.
Boil about 5 minutes potatoes. ... baking dish, place chicken breasts/fillets. Sprinkle with garlic and ... Bake at 350 degrees for 1 hour or so.
Pound thin and cut into ... lemon 1 c. chicken broth Heat oil in large ... or in same pan as I do. I like to serve this with a brown rice pilaf.
In heavy skillet, saute chicken that has been cut into ... remaining liquid. NOTE: Add hot boiling water if rice is not done so it won't become dry.
Combine soy sauce, sherry, oil and ginger. Place chicken in marinade and let stand ... on both sides until cooked through, about 7-10 minutes.
46. CHICKEN NUGGETS
Stir together butter and Worcestershire sauce in a bowl. Add chicken and toss to coat. In ... honey mustard sauce. Stir honey and mustard together.
Tenderize chicken. Spray baking dish with ... Remove from oven. Spread cheese over sauce. Return to oven until cheese melts and spreads. Serves 4.
Cook vegetables in small amount ... mix well. Pound chicken fillets with meat mallet. Cut into ... Serve over cooked rice. Yield: 12 servings.
Cooking time: 26 minutes. Serves ... and ginger. Add chicken pieces, turning to coat all ... chicken to serving plate. Garnish with orange slices.
Put chicken breasts in mixture of 1/2 ... Cooking sauce. After 45 minutes, add Mozzarella slices on top and bake until cheese melts and browns.
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