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Results 41 - 50 of 113 for chicken fettuccine
Saute butter, celery, bell pepper ... for 20 minutes. When using chicken, cut into small strips and saute some before adding to the vegetables.
Cook chicken until tender. Remove skin and ... crumbs mixed with 1/4 cup Parmesan cheese. Bake at 375 degrees until golden brown, 30 to 40 minutes.
Place butter in pan over ... 1/2 minutes will thicken. If using chicken add now. Serve hot topped with green onion and fresh Parmesan. Serves 4.
Cook chicken; set aside. In a ... butter. Add onion, salt, pepper, and garlic. Add chicken and sauce mixture. Serve over fettuccine. Serves 6.
Boil water; put in fettuccine, then place chicken on cookie sheet. Sprinkle garlic ... fettuccine with sauce. Very nutritious and very low fat.
Pound chicken breast flat between 2 pieces ... quickly. Serve over fettuccine tossed with Parmesan. Boil salted ... 1 tablespoon chopped parsley.
Melt 1/4 cup butter in a large skillet; add chicken and saute until lightly browned. ... is done. Cook fettuccine according to package directions, omitting ... with pecans. Serves 6.
Purchase boneless and skinless chicken breasts. In saucepot, prepare fettuccine as label directs; drain. Return ... riboflavin, niacin, calcium, iron.
Prepare fettuccine as package directs; drain. In ... heat oil; add chicken, peppers, onion, mushrooms and ... Serve immediately. Refrigerate leftovers.
Coat Dutch oven with cooking ... minutes or until chicken loses it's pink color. Add ... from heat; add fettuccine and milk, tossing gently. Sprinkle ... 1 1/2 cup serving).
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