6 chicken breasts, cooked until tender
1 lg. pkg. egg noodles
1 stick butter
1 (8 oz.) pkg. cream cheese
1 sm. carton sour cream
1 sm. carton whipping cream
1 tsp. garlic salt
1/4 c. Parmesan cheese

Cook chicken until tender. Remove skin and bone and place in to bottom of baking dish. In broth from chicken cook a large package of egg noodles until tender. Drain and add to noodles: butter, cream cheese, sour cream, whipping cream and garlic salt. Pour noodle mixture over chicken and cover with buttered bread crumbs mixed with 1/4 cup Parmesan cheese. Bake at 375 degrees until golden brown, 30 to 40 minutes.