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Results 41 - 50 of 89 for chicken enchilada filling
Boil chicken in lightly salted water until ... to 375 degrees. Fill each tortilla with 1 cup ... browned. Allow to cool for 5 minutes before serving.
Boil chicken breast until fully cooked. Let ... mix until all enchiladas are covered. Sprinkle shredded cheese ... Serve with your favorite side.
In a large pan mix together the cooked rice, chicken, green chilies, taco seasoning and 2 cans enchilada sauce. When hot, fill a tortilla with a spoonful ... family likes it spicy.
Marinate 4 large chicken breasts overnight in medium red enchilada sauce (in refrigerator). Place into ... off excess liquid, fill the tortilla with chicken filling, roll and place seam ... Makes 8 to 10.
Tastes great ~ given to me by my Mama! Dice chicken into small (1/2 inch cubed) ... roll out individual enchiladas or just lay it out ... to roll enchiladas, fill each tortilla with one kitchen ... cheese not to burn!
Mix chicken with 1/2 of the jar ... chilies. Before rolling, fill tortillas 1 ingredient at a ... and over the filling. Arrange in rows in ... side down. Mix enchilada sauce with remaining 1/2 of ... olive slices. Serves 6.
Cook and debone chicken. Mix next 5 ingredients together to make filling. Mix chicken and filling ... then dip in enchilada sauce. Fill tortillas with chicken filling and ... made the day before.
Make the filling by combining the chicken, olives and almonds, adding ... 350°F for 15 to 20 minutes. Mix sour cream with onions and serve cold.
Boil chicken in water with salt and ... each tortilla in enchilada sauce just enough to coat ... of tortilla. Then fill each with filling and roll tightly. Top with sour cream sauce.
Set 1/2 cup cheese aside. Mix together remaining cheese, chicken and chilies. Pour sauce into ... Roll to enclose filling. Place seam side down in pan. Repeat to fill remaining tortillas. Enchilada Sauce: In a 2-3 quart ... Makes 1 3/4 cups.
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