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chicken dressing herb
Results
41 - 50
of
250
for
chicken dressing herb
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41.
CHICKEN AND DRESSING CASSEROLE
Boil
chicken
, without salt, until tender. ... and combine with
dressing
. Spray large casserole dish ... top. Bake at 350 degrees for 45 minutes.
Ingredients: 5 (herb .. soup ...)
42.
STUFFED CHICKEN BREASTS WITH SMITHFIELD HAM
In mixing bowl combine 1/2 ... baking dish. Place
chicken
breasts over stuffing. Lay ham ... saucepan over medium low heat. Stir until heated.
Ingredients: 12 (celery .. cheese .. ham .. milk .. onion .. parsley ...)
43.
ELEGANT CHICKEN SALAD
Mix
chicken
and French
dressing
. Chill 1 hour. Add ... juice, dash of salt, dash of pepper; toss with salad. Chill and serve in crisp lettuce cups.
Ingredients: 7 (cashews .. grapes .. herbs .. juice ...)
44.
ITALIAN CHICKEN
Roll
chicken
breasts in
dressing
. Brown 10 minutes in ... ham, then slices of cheese. Pour sauce over top. Bake at 350 degrees for 45 minutes.
Ingredients: 5 (cheese .. oil ...)
45.
BAKED CHICKEN
Bake at 350 degrees for 55 minutes. Can be fixed up to 24 hours ahead of time and then pop in oven!
Ingredients: 7 (breasts .. each .. pan: .. top .. with .. works ...)
46.
CHICKEN DRESSING CASSEROLE
Mix butter and stuffing in a large casserole dish. Mix soup and broth and pour on top. Bake at 350°F for 45 minutes.
Ingredients: 5 (broth .. soup ...)
47.
HERBED BAKED CHICKEN
Season
chicken
, dip in melted butter. ... cups dry crushed
dressing
mix and parsley in a ... 350 degrees. A cut up fryer, skinned, can be used.
Ingredients: 5 (cheese .. parsley ...)
48.
CHICKEN WITH HERB CHEESE SAUCE
Pound
chicken
thin and place in baking dish. Add 1/4 cup
dressing
and turn to coat. Cover ... Stir well. Pour over
chicken
and serve immediately.
Ingredients: 9 (sauce ...)
49.
CHICKEN WITH HERBED CHEESE SAUCE
Pound
chicken
thin. Place in baking dish. Add 1/4 cup
dressing
. Turn
chicken
to coat. ... parsley. Stir well. Pour over
chicken
. Makes 6 servings.
Ingredients: 10 (cheese .. milk .. onion .. parsley ...)
50.
HERBED CHICKEN CASSEROLE
Melt butter and mix with
dressing
mix. Put half of mixture ...
dressing
and arrange
chicken
on top. Put a fourth ... bubbly. Makes 6-8 servings.
Ingredients: 6 (broth .. soup ...)
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