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Results 41 - 50 of 69 for chicken cutlet side
Preheat oven to 450 degrees. ... to combine. Dip chicken into buttermilk mixture, coating both sides and using entire mixture, coating ... oil over each cutlet and bake until lightly browned, ... FA, 10 optional calories.)
Heat butter in heavy frying pan and cook cutlets over moderate heat for 3 minutes on each side or until cooked through. Remove ... into four. Chop chicken into bite-size pieces. Place a ... and crisp. Serves 4.
Preheat oven to 225 degrees ... more easily. Pound chicken 1/4 inch thick between dampened plastic wrap. Season one side of each breast with half ... potatoes and steamed broccoli.
In small saucepan, combine soy ... plastic bag. Add chicken and turn to coat with ... browned on one side, about 5 minutes. Turn ... one side of cutlets with melted honey and cook ... you prefer). 4 servings.
Place chicken between wax paper, flatten slightly ... well on both sides. Melt butter in large ... become tough. Serve with lemon wedges. Serves 2.
On sheet of wax paper or a paper plate dredge cutlets in flour, lightly coating both sides and reserving remaining flour. In ... each side. Transfer chicken to plate and set aside. ... heated through, 1-2 minutes.
To pound chicken cutlets, place them between 2 ... mixture, coating both sides and using entire mixture: on ... (no sugar added) maybe used.
48. SZECHUAN CHICKEN
In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, ... browned on both sides and cooked through, about 2 ... minutes. Makes 2 servings.
Wash veal or chicken. Cut into cutlet-sized pieces. Pound meat with mallet. Lightly salt both sides of meat. Dredge in flour, ... uncover skillet. Serves 4.
On sheet of waxed paper ... basil. Dip 1 chicken cutlet into milk, then into crumb mixture, coating both sides evenly; repeat procedure with remaining ... sodium; 67 mg. cholesteral.
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