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Results 41 - 50 of 436 for chicken carrots
Wash carrots and scrub them gently under ... will require less cooking time. Season to taste with salt and pepper before serving as a side dish.
Melt butter in large saucepan; ... the potatoes and carrots. Add bay leaf, salt, ... soup. Heat and stir until slightly thickened. Serves 5 or 6.
Cook carrots, covered, in lightly salted ... cook onion and chicken liver in oil for 4 ... lightly to coat. Serve immediately. Makes 6 servings.
Put all ingredients into large ... and cook until carrots are soft. Note: May add more butter or chicken broth to prevent dryness. Serve. Feeds 4 to 5.
45. CARROT SOUP
In a large pan warm ... When hot, add carrot, potato, onion and squash. ... twice. Add the chicken stock or vegetable stock ensuring ... your preference in seasoning.
In a large Dutch oven, ... translucent. Add chopped carrot, 4 cups of water, chicken boullion cube, curry, and potato ... warm. Makes 8 portions.
In a saucepan, cook the ... minutes. Add the carrots and potato and cook, stirring ... Serves 6-8. Note: Be very careful when pureeing hot soup.
Melt the butter in a saucepan; add the carrots and onions and cook gently ... necessary. Garnish with shreds of orange rind just before serving.
1. Melt butter in large ... stock, wine and carrots. Heat to boiling. Reduce ... to taste. Sprinkle with chives or parsley. Serve hot or cold.
1. Brown the onions and ... oil. Add the chicken or meat and brown the ... meat. 2. Saute carrots in 2 tablespoons oil and ... Makes about 6 servings.
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