Chicken Breasts Dutch - Recipes - Page 5

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Results 41 - 50 of 95 for chicken breasts dutch

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41. BREAST OF CHICKEN PAPRIKA

1. Wash chicken breasts well; pat dry with paper ... heavy skillet or Dutch oven. Remove as browned. 3. ... do not boil. Makes 8 to 10 servings.

42. CHICKEN - VEGETABLE SOUP

Cut up chickens. Cut carrots into 3 ... to boiling in Dutch oven; reduce heat. Cover and ... use cooked chicken breasts to make chicken scallopini, remove ... broth after 20 minutes.

43. CHICKEN BREASTS TARRAGON

Prepare boneless chicken breasts. In 6 quart Dutch oven, heat oil and 2 ... with tarragon leaves on top and mushrooms around chicken. Serves 8.

44. CHICKEN BREASTS TARRAGON

Remove bone from breasts, remove skin, cut breasts in half. In 6 quart Dutch oven, heat oil and 2 tablespoons butter. Add chicken breasts (half at a time, ... and mushrooms. Serves 8.

45. HEARTY CHICKEN AND VEGETABLE STEW

Cut off roots and trim ... in half. Cut chicken breasts into 1 1/2″ pieces. In a 5 quart Dutch oven, heat one tablespoon of ... French bread. Serves 6

46. CHICKEN SOUP

Put bouillon cubes, bay leaf and onion in 6-quart Dutch-oven. Add chicken and hot water to cover. ... find Grandma's in your grocer's freezer.

47. EJ'S CHICKEN AND PASTA

Prepare pasta according to package ... on pasta prepare chicken and sauce. Heat large Dutch oven on medium heat. Cube chicken breasts into 1/4-inch pieces. Add olive ... Serves 4 to 6.

48. SPAGHETTI WITH CHICKEN AND HAM

Brown chicken and cook onions in butter in Dutch oven. Add ham, salt, pepper, ... Return chicken to Dutch oven and heat through before serving.

49. APRICOT CHICKEN

Preheat oven to 350°F. Heat oil in Dutch oven or cast iron pan; ... ingredients in Dutch oven and stir. Bake covered at 350°F for 1 1/2 to 2 hours.

50. CHICKEN AND SAUSAGE GUMBO

Brown sausage in Dutch oven over medium heat. Remove ... drippings to brown chicken also, then drain chicken to ... hour. Simmer chicken breasts, set aside and cool. ... cooked rice. Serves 8.

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