Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... in a large skillet over medium heat. Brown chicken ... parsley. Makes 4 servings.
Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... in a large skillet over medium heat. Brown chicken ... parsley. Makes 4 servings.
Brush chilies and bell peppers ... sweat. Meanwhile, place chicken breasts between sheets of waxed paper ... In a large skillet, heat remaining oil. Add ... the sauce. Serves 4.
Make marinade of coconut milk, ... plastic bag with chicken breasts and refrigerate overnight. Drain and ... in non stick skillet using 3 tablespoons of olive ... lime slices for color.
In a medium size skillet over high heat, cook 3 ... heat. Add the chicken skin-side down and cook until ... then place chicken breasts on top. Spoon over any ... the chicken and serve.
Ingredients: 12 (brandy .. chives .. each .. mushrooms ...)
Combine flour, pepper and paprika on plate. Press chicken breasts into mixture, coating them evenly ... a heavy 10-inch skillet, heat the oil over ... Cooking time, 8 minutes.