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Results 41 - 50 of 69 for chick rice
In a 13 x 9 ... uncovered at 350 degrees for 1 hour, or until chicken is tender. Serve over noodles or rice and garnish with parsley. Yield 6 servings.
Bring water to boil. Add salt, butter and rice (note: leave out salt if ... already cooked sausage (optional). Stir in all ingredients and serve.
Heat oven to 375 degrees. Place each biscuit in greased muffin cup; press dough to cover bottom and sides. Put about a tablespoon cheese ...
44. CHICK PEA LOAF
Soak garbanzos and cook until tender. Drain garbanzos and whiz in blender with the tomatoes, onion, garlic, oil, lemon juice and seasoning. ...
Simmer tomatoes and taco seasoning ... half of the rice into casserole. Spoon one cup ... Serve with corn chips, sour cream and tomato wedges.
46. SOPA SECA
Simmer the chick peas uncovered, in water to ... green pepper, and rice until browned. Add the boiling ... 5 minutes longer. Serve hot or cold.
47. SUNDAY CHICKEN
NOTE: You can remove chicken ... you like. Arrange rice in bottom of 9 x ... mixture. Seal with foil, bake at 350 degrees for 1 hour. Serves 4.
48. CABBAGE ROLLS
Carve out thick core from ... minutes more. Soak chick peas overnight. The following day, ... peas with oil, rice, parsley, salt, pepper, and spices.
49. GARDEN RICE TOSS
Spray skillet with Pam, add ... tender. Add cooked rice and toss yogurt. (Divide evenly ... serving = 1 cup protein, 1 cup vegetable, 1 cup starch.
Prepare charcoal. Place all vegetables ... chicken breasts. Precook rice in boiling water for 5 ... minutes. Serves 1. Prepare one for each dish.
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