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Results 41 - 49 of 49 for cherry jam made jello
41. RHUBARB JAM
Mix rhubarb and sugar. Let ... prevent scorching. Add Jello and boil 10 minutes longer. ... sliced strawberries may be substituted for rhubarb.
42. RHUBARB JAM
Mix all ingredients together except Jello. Let set overnight. Bring ... Stir well. Add Jello. Pour into covered container and keep refrigerated.
43. RHUBARB JAM
Cook the rhubarb, sugar and pineapple for 20 minutes. Add Jello (dry); mix well. Pour into sterilized jars.
44. RHUBARB JAM
Mix together rhubarb and sugar; ... few hours until juice appears. Boil 10-12 minutes. Add pie filling and boil 1 minute or longer. Add Jello.
45. RHUBARB JAM
Mix all together and put in small jars. Keep in deep freezer.
46. RHUBARB JAM
Mix finely cut rhubarb and ... heat low, and add Jello. Stir to dissolve. Pour in warm jars and seal. Refrigerate or freeze. Makes 3 1/2 pints.
47. RHUBARB JAM
Cook together rhubarb and sugar (no water) until rhubarb tender. Add Jello. Place in jars.
Cook rhubarb in water until ... Remove from heat and add the Jello. Stir until completely dissolved. Pour into jars and seal. Refrigerate or freeze.
49. RHUBARB JAM
Combine and let stand 2 ... 1 package strawberry Jello. You can also use cherry, red raspberry, black cherry ... with paraseal wax when cooled.
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