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Results 41 - 50 of 185 for cherry-o-let candy
41. CANDY MICE
Drain cherries unwrap kisses. Melt ... to bottom of candy kiss then another to make the ears. Dip cherry in melted chocolate and stick ... never ate a mouse.
Make candy in advance. Candy ages as ... at 350°F until light brown. Cut into squares; cool and pack in an airtight container. Makes 50 pieces.
Grease a jelly roll pan (with sides) lightly with butter. Melt white chips over low heat and watch that it doesn't scorch (use fresh ...
44. CHRISTMAS CANDY
Mix sugar, vanilla, butter and ... chocolate chips that have been melted over a double boiler. Place candy on waxed paper. Makes about 200 pieces.
45. DIVINITY CANDY
Combine sugar, corn syrup, water ... without stirring until candy thermometer registers 260 degrees. A ... in vanilla. Pour into a greased pan.
Cream butter and powdered sugar thoroughly. Blend in egg and vanilla. Add flour, pecans and candied cherries. Divide dough into 3 portions. ...
Melt down almond bark. Add chopped candied fruit. Mix together. Pour out on waxed paper. Cool. Break into pieces.
Cream butter and sugar; beat in egg. Stir in dry ingredients; blend in pecans, fruit and cherries. From in rolls, 1 1/2 inches in diameter. ...
In a heavy saucepan, mix ... amount of the candy is dropped into cold water. ... wrapped in the cloth, refrigerate until firm enough to slice.
Combine gelatin in 1 cup boiling water. Stir cinnamon candy in 1/2 cup boiling water ... apples, nuts and celery. Chill until firm. Serves 8-12.
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