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Results 41 - 50 of 166 for cheese crepe filling
Prepare crepes as directed in recipe above. Fill each crepe with 1/4 cup cream cheese mixture and roll up. Place ... serve immediately. Serves 8.
42. MEAT CREPES
CREPES: Beat eggs well. Add ... batter is gone. FILLING: Cook broccoli and drain. ... 375 degrees for 15 to 20 minutes. Makes 12 to 14 crepes.
Place all 4 ingredients in ... minutes. To cook crepes, heat an 8" crepe ... Drain the cottage cheese and press through a sieve. ... a spoonful of filling on the crepe. Fold in ... Serves 6 to 8.
44. CHICKEN CREPES
Place all ingredients in blender ... 1 hour for more perfect crepes. For Dessert: 2 tablespoons sugar, 1/2 teaspoon lemon, rum, brandy extract.
45. CHICKEN CREPES
FOR CREPES: Beat eggs with sugar ... until thickened. Add cheese until melted, add wine. Set aside to cool. FOR FILLING: Combine all ingredients. Spread ... degrees for 30 minutes.
46. BLINTZES
Make Batter: In blender, beat ... to use. Make Cheese Filling: In medium bowl, combine ... to use. Cook Crepes: Slowly heat an 8-inch ... Makes 20 crepes. Fill Crepes: Spread 3 level tablespoons ... and preserves. Serves 5.
Beat eggs and add salt ... smooth. Grease small crepe or frying pan with shortening ... Place spoonful of filling in center of each crepe ... Makes about 18 manicotti.
48. CREPES LANGEUDOC
In medium bowl, mix until ... and cook each crepe in nonstick pan, using a ... 5 minutes longer. Fill crepes with shrimp mixture; fold ... and sprinkle with cheese. Bake at 350 degrees ... until brown. (2-3 servings.)
49. CHICKEN CREPES
CREPE: Mix all ingredients but ... 1/4 cup of filling with 1 asparagus stalk, roll ... pan. Then sprinkle cheese on top of crepes (if ... degrees for 15-20 minutes.
Grease bottom of skillet with ... 2 tablespoons of crepe mixture and brown on one ... topping; return to oven cook for 5 minutes. Serves 12 or more.
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