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Results 41 - 50 of 94 for cayenne pepper substitute
Wipe beef with a damp ... occasionally. Add paprika, cayenne, stock, 2 cups water, caraway, marjoram, salt, pepper and reserved meat. Stir well, ... 4 to 5 servings.
42. SHRIMP SCAMPI
Combine all ingredients except shrimp and cornstarch. Bring to a boil and add shrimp. Stir in cornstarch to thicken. NOTE: Serve over rice ...
Preheat oven to 425 degrees. Combine liquid egg substitute, milk, onion, salt and cayenne. Mix well and set ... into wedges. Makes 8 servings.
44. DON'S CHILI
In a 4 or 6 ... fennel seed, garlic, cayenne pepper, black pepper, chili powder, ... when you just don't want to move too far from the hearth.
45. DAVID'S PIZZA
In a large bowl sprinkle ... fresh mushrooms, green peppers, ripe olives, sliced onions ... pleases you. Bake at 375 degrees F. for 30-40 minutes.
46. TAPENADE BLANCHE
Preheat the oven to 375 ... the pitted olives, cayenne, cre'me fraiche, mayonnaise and ... with salt and pepper. Then add anywhere from ... nicely with Tapenade Noire.
47. VEGETARIAN CHILI
Soak bulgur in V-8 for ... zucchini, onion, green pepper and mushrooms with 2 tablespoons ... strikingly close to chili containing ground beef.
Preheat oven to 325 degrees. Blend melted butter and stuffing mix. Line a greased 2 quart, rectangular casserole with half the stuffing. ...
Put egg substitute, lemon juice and cayenne pepper into blender or food processor. ... thicken slightly. To reheat sauce, microwave for 10 seconds.
Cook and stir beef and onion until brown; drain. Spread 1 cup tomatoes in bottom of ungreased 8x8x2 inch pan. Mix remaining tomatoes, sour ...
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