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carrots turnips
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carrots turnips
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41.
HAM & CABBAGE SOUP
Boil hams in large pot ... minutes. Add parsnips,
carrots
, white
turnips
, cabbage, onions and garlic ... 1 hour. Serve with vinegar and bread.
Ingredients: 9 (beets .. hams ...)
42.
OLD FASHIONED VEGETABLE SOUP IN CROCK POT
Place the meat, water, salts, onions,
carrots
and celery in crock pot. ... corn, tomatoes and
turnips
. Cover and cook on ... hours more. Serves 10-12.
Ingredients: 11 (ribs .. salt ...)
43.
ROASTED WINTER VEGETABLES
Place vegetables in a shallow baking pan, about 12"x17". Roast beets separately so they do not bleed onto other vegetables. Coat vegetables ...
Ingredients: 12 (pieces .. slices .. vinegar .. wedges ...)
44.
TURKEY THIGHS AND WINTER VEGETABLES
In a large roasting pan, sprayed with "Pam" layer the vegetables, place thighs on top. Season. Pour liquid around sides. Cover. Bake at 375 ...
Ingredients: 10 (8ths .. basil .. broth .. chunks .. half .. raw ...)
45.
LOW FAT STEW
To eliminate fat content, substitute ... the following order:
carrots
, celery, potatoes,
turnips
. Be sure to cut ... This is good warmed over.
Ingredients: 8 (celery .. head .. potatoes .. sausage .. turnips ...)
46.
TYO COMPANY SOUP
Add the following herbs; parsley leaves, bay leaves, leaf oregano, sweet basil, chili powder, paprika, garlic salt, celery salt, regular ...
Ingredients: 14 (beans .. broth .. juice .. peas .. tomatoes ...)
47.
IRISH STEW WITH DUMPLINGS
Add enough water or stock ... season. Add onions,
turnip
,
carrots
, celery, parsley and potatoes ... Cover closely and cook 20 minutes. Makes 12.
Ingredients: 15 (flour .. milk .. parsley .. potatoes .. salt ...)
48.
VENISON BEER STEW
In a large heavy bottomed ... 1 hour. Add
carrots
,
turnips
, celery, green peppers, mushrooms ... minutes. Stir in bacon. Season with salt to taste.
Ingredients: 19 (bacon .. bouillon .. flour .. mushrooms .. paprika ...)
49.
BASIC COUS - COUS
In large skillet in hot ... not brown. Add
turnip
,
carrots
, tomatoes, salt, cumin, pepper ... over cous-cous. Let stand 2 or 3 minutes. Serves 4.
Ingredients: 12 (broth .. flakes .. peas .. salt ...)
50.
ROOT VEGETABLE SOUP
Cut the leeks in half ... the reserved leeks,
carrots
,
turnips
, parsnips and potatoes. Bring ... and serve hot with thin slices of black bread.
Ingredients: 14 (chives .. cream .. flour .. only ...)
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