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Results 41 - 50 of 216 for carrots onion celery peppers
Cook carrots until tender. Saute onion in butter. Stir in flour, ... until smooth. Add pepper and celery salt. Put carrots in 2 ... degrees for 30 minutes.
Cook carrots and celery to tender-crisp and drain. Cook onion in 1/4 cup butter. Stir ... salt, mustard and pepper. Cook until thickened. In ... oven. Makes 8 servings.
Peel and slice carrots. Cook until tender. Cook onion in 1/4 cup butter. Add ... milk slowly. Add pepper and celery salt. Grease a 2 quart ... minutes at 350 degrees.
44. CARROT CASSEROLE
Melt butter in saucepan on top of stove and brown onions in butter over medium heat. Stir in flour, salt, pepper, dry mustard and celery salt. Add milk gradually and ... put half of carrots on bottom. Velveeta slices are ... degrees for 35 minutes.
Saute onion in butter until lightly browned Add potatoes and carrots. To the chicken bouillon ... add salt and pepper, celery salt and bay leaf. Simmer ... serving temperature. Serves 6.
46. GOURMET CARROTS
Saute onion in butter until tender. Add ... layer of cooked carrots, sauce, etc. End with ... crumbs. Bake uncovered at 350 degrees for 25 minutes.
47. CARROT CASSEROLE
Prepare herb stuffing as directed ... tablespoons butter, add onion and cook until tender but ... with salt and pepper. Add cooked carrots and turn mixture into a ... Serves 6 to 8.
48. CARROT CASSEROLE
Cook carrots until tender, 20 to 25 ... cheese. Then sauce. Top with buttered crumbs. Bake at 350 degrees until bubbling, about 20 to 30 minutes.
49. CARROT CASSEROLE
Cook carrots until tender. Cook onion, green pepper (if desired), and butter together. ... pepper, cream of celery soup, salt and pepper, and ... can of water chestnuts.
Cook carrots until barely tender; drain and cool. Cook onion in butter for 2 to ... smooth. Stir in pepper and celery salt. In large casserole, arrange ... degrees for 45 minutes.
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