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carrot wedges
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41.
GREEN CHILE POSOLE SOUP
This dish is a traditional ... in beans, hominy,
carrots
, celery, green chiles, ground ... Serve with lime
wedges
and tortilla chips. Serving Size: 6
Ingredients: 19 (broth .. chiles .. chips .. flour .. leaves .. oil ...)
42.
ROAST CHICKEN ITALIAN STYLE
1. Peel onions and quarters. ... and cut into
wedges
. 3. Scrape
carrots
, split in half and ... occasionally while roasting so chicken browns evenly.
Ingredients: 8 (eighths .. hand .. leaves .. lengths ...)
43.
ROAST PORK WITH THYME AND MUSHROOM SAUCE
Mix together first 5 ingredients ... mix together potatoes,
carrots
, and onion. Toss vegetables ... wine and cook 2 minutes. Serve over roast.
Ingredients: 20 (cornstarch .. milk .. mushrooms .. mustard .. oil ...)
44.
HOMEMADE VEGETABLE BROTH
This broth can be used ... water, tomatoes, celery,
carrots
, onions, leeks, turnips, bell ... solids. Cool to room temperature. Makes 16 cups.
Ingredients: 14 (chunks .. garlic .. leaves .. parsley .. peppercorns ...)
45.
CROCK-POT STEW
Steak should be 1 1/2 ... vegetables except tomato
wedges
to crock-pot and mix well. ... crock-pot. Cover and cook until thickened. 8 to 10 servings.
Ingredients: 16 (bouquet .. broth .. flour .. half .. onions .. pieces ...)
46.
CHICKEN STIR FRY
Skin and bone chicken; cut ... Add broccoli and
carrot
; stir fry 2 minutes ... immediately. May serve alone or over rice or noodles. Serves 4.
Ingredients: 7 (breast .. broccoli .. slices .. wedges ...)
47.
BEEF STEW WITH CHEDDAR DUMPLINGS
Combine flour, salt and pepper. ... 1 hour. Add
carrots
and onion; simmer until vegetables ... dumplings are done. Serve immediately. 6 to 8 servings.
Ingredients: 16 (bouquet .. cheese .. cubes .. flour .. milk .. oil ...)
48.
SWEET & SOUR PORK
Mix together sweet & sour ... or pan. Stir-fry
carrots
for 1 minute. Add onion, ... hot. Add sweet and sour sauce. Heat thru, serve over rice.
Ingredients: 19 (chunks .. cornstarch .. flour .. juice .. mushrooms ...)
49.
MENUDO
Saute garlic in oil until ... cook. Stir in
carrot
, meat, chick peas, and ... simmer until cooked. Season with salt and pepper. Serve hot with rice.
Ingredients: 13 (cubes .. oil .. salt .. wedges ...)
50.
OLD-FASHIONED BOILED CORNED BEEF DINNER
Place brisket in a Dutch ... to pan, add
carrots
. Cook for about 5 ... Do not over cook. Slice brisket thinly across the grain. Serves 8 to 10.
Ingredients: 9 (brisket .. half .. leaf .. onion .. peppercorns ...)
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