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Results 41 - 50 of 119 for canned roasted red peppers
41. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat ...
Combine first 3 ingredients and ... except green and red peppers. Add cornstarch mixture, stirring. ... peppers. Serve with rice or baked potatoes.
Bring a large pot of ... pasta cooks, chop red peppers or pimentos and grate 1/2 ... crusty bread and a tossed salad. Makes 2 main dish servings.
In a skillet, heat olive oil. Add garlic, onion and pepper. Sauté until soft. Mix ... with mussels and canned red peppers. Bake uncovered in a ... minutes, covered, before serving.
Brown beef in oil. Add ... simmer 1 hour or longer until beef is tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.
46. ITALIAN BEEF
Slow cook in crock-pot until tender.
Hamburger: Grill seasoned meat on ... and a fresh roasted New Mexico green chile. Chile ... the chiles, remove skin, peel, stem and seed chiles.
Place beans in heavy medium ... with salt and pepper. Sprinkle 2 teaspoons Sante ... ham hock and red pepper flakes and bring to ... to plate. Add peppers, green chilies and zucchini ... all ingredients in bowl.
49. TAMALES MASA
For 3 pounds masa, use ... raisins, parsley and pepper, and 1 chicken bouillon ... Add chicken and simmer 15 minutes. Add more broth if too dry.
50. CASHEW CHICKEN
In 1 quart bowl (not ... is translucent. Add peppers, mushrooms and garlic; stir- ... Serve over rice. Can be omitted (use 1/4 cup reserved liquid instead).
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