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Results 41 - 50 of 106 for canned homemade chili
41. HOMEMADE SALSA
Combine all ingredients. Refrigerate for 1 hour before serving.
42. HOMEMADE SALSA
Let chill. Serve with tortilla chips.
43. HOMEMADE SALSA
Combine all ingredients in saucepan. ... nacho chips. This recipe can be made in larger amounts and processed in pint jars like stewed tomatoes.
Cook and drain hamburger meat and onions. Add sauce on other ingredients, stir well. Cook over low heat for 20 minutes.
Cook onion and green pepper ... tomato sauce, salt, chili powder. Simmer over low heat, stirring occasionally, about 20 minutes. Yield: 6 servings.
Put all ingredients into a large pan, mix. Cut up sausage into small pieces, stir together in sauce. Mix hamburg into meatballs using your ...
47. HOMEMADE CHILI
Brown hamburger and drain well. Add mashed beans to hamburger. Sauté onions, peppers, minced garlic in butter. Add all ingredients ...
Brown beef, garlic and onions in olive oil. Cut olives in wedges, add to meat along with remaining ingredients. Simmer 15 minutes. Sauce: ...
Mix first 6 ingredients. Pour into deep dish casserole. Top with bacon slices. Bake at 350 degrees for 45 minutes or until bacon is ...
Brown beef and garlic until ... sauce, salt and chili powder. Simmer, stirring occasionally, until chili is desired thickness, about 30 minutes.
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