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Results 41 - 50 of 353 for campbells soup vegetables
Arrange frozen vegetables in a 9 x 13 inch pan. Mix soup with 2/3 can of milk ... sliced mushrooms may be added instead of cream of celery soup.
42. MEATBALL SOUP
Season beef with salt and ... cook over low heat 5 minutes. Pour off fat. Stir in soup and water. Heat; stir now and then. Makes about 3 1/2 cups.
Heat oil in skillet. Add ... Remove chicken. Add soup, water, paprika and pepper. ... and cook over low heat 5 minutes or until done. Serves 4.
44. LEMON CHICKEN
Spray 10 inch skillet with ... same skillet, combine soup, red pepper, water, parsley, ... fresh oregano sprigs, if desired. Makes 4 servings.
Cook broccoli until tender; microwave about 5-7 minutes covered. Combine soup and milk; stir in celery ... degrees for 30 minutes or until hot.
1. Slice beef across the ... 3. Stir in soup, water and soy sauce. ... minutes or until vegetables are tender. Serve over noodles. ... beef for 1 hour.
Combine onion, eggs, bread crumbs ... of vegetable beef soup and 1/2 can of water. ... plate and pour the meatballs and gravy over the noodles.
48. SAVORY POT ROAST
In a 6-quart saucepot, in ... Stir in mushroom soup, onion soup mix and ... 2 hours. Add vegetables. Cover and cook 45 ... and thickens, stirring constantly.
49. SEAFOOD CHOWDER
1. In 3 quart saucepan, ... 2. Stir in soups and milk. Heat to boiling, ... 4. To serve, ladle soup into bowls. Garnish with parsley. Serves 4.
50. SAVORY POT ROAST
In a 6-quart Dutch oven ... Stir in mushroom soup, onion soup mix and ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... with roast. 8 servings.
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