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Results 41 - 50 of 53,040 for cakes from the 1930s
Preheat oven to 375°F. Spray ... ingredients directly in the pan. Mix all the wet ... make a richer cake with melted chocolate bits or swirls.
42. APPLE CAKE
Preheat oven to 350°F degrees. Combine eggs, sugar, vanilla and oil. Add flour, baking powder, cinnamon and ginger. Fold in apples, raisins ...
With a shortage of Cream Cheese at the supermarket this Holiday Season, try ... using. Remove crust from refrigerator, allow to sit 20 ... Makes two large pies.
44. CRAB CAKES
Remove any shell from crab. In a medium bowl, ... five or six cakes, 1/2 to 3/4 inches ... until both sides are nicely browned (about 10 minutes).
45. APPLESAUCE CAKE
Preheat oven to 350°F. In ... together raisins, rum from soaking and applesauce; stir gently ... minutes or until cake tester (or toothpick) inserted in ... need to be soaked).
Preheat oven to 400°F. Cream the butter adding sugar gradually until ... 14 minutes. Remove from oven and while still warm, roll in confectioners' sugar.
Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of crust or decorating as desired. Place in freezer 10 ...
48. FRESH APPLE CAKE
Preheat oven to 350°F degrees. In the bowl of a food processor, ... it won't stop cake from rising. Bake 40 to 50 ... sprinkling of cinnamon sugar.
49. CHEESE CAKE
Crush the crackers finely and mix with ... stiffly beaten egg whites and pour into the crumb-lined pan. Bake in oven at 350°F for about one hour.
Grease an 8 inch round cake pan and line with wax ... and fluffy, adding the sugar gradually. Add eggs one ... cooled cake with a rubber spatula.
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