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Results 41 - 50 of 1,480 for cake mix pound cake
41. PUNCH BOWL CAKE
Prepare yellow cake mix as directed on package. Bake ... to eat. This makes a very large cake and is best when prepared the day before serving.
Heat oven to 325 degrees. Bake cake as directed on package, in ... second layer of pound cake, top with remaining cream cheese mix, add remaining peaches. Refrigerate until ready to serve.
In small mixing bowl, combine cake mix, 1 egg, butter and ... degrees for 35 to 45 minutes or until set. Cool. Refrigerate until ready to serve.
Preheat oven to 350°F. In ... low speed, combine cake mix, 1 egg, butter and ... refrigerator. May be frozen, also. Serve with whipped cream.
Mix cake mix 2 eggs, and melted ... mixture and bake at 350 degrees for 35 to 40 minutes or until slightly brown on top. Cool and cut in squares.
Cream butter in a large ... beating well. Add pound cake mix, and beat at medium ... tightly and refrigerate up to 3 weeks. Yields 2 1/2 cups.
Toss first four ingredients with ... flour to Dromedary pound cake mixture. Blend in butter, using ... completely. Wrap in foil and refrigerate.
Preheat oven to 350 degrees ... low speed. Combine cake mix, 1 egg, butter and ... Bake 30-35 minutes or until set. Cool. Chill then cut in bars.
Heat oven to 350°F. Generously ... blend 2 clear cake mix packages and remaining ingredients until ... cooled cake. Makes 12 to 16 servings.
Mix eggs, pumpkin, sugar, salt, ginger, ... pan. Sprinkle dry cake mix on top. Drizzle melted ... cooking time). Cut into squares. Yield: 24 bars.
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