In a large bowl put ... long tined fork. Mix the confectioners' sugar, 2/3 cup sherry and melted butter together. Pour over the hot cake and rub into sides. Wrap ... weeks in the refrigerator.
Mix all ingredients in bowl with ... of pan. Poke cake with long fork. Pour over cake the sugar and sherry mixture, making sure to cover ... cold and slice thin.
Heat oven to 350 degrees. ... Freezes well. Chocolate cake and pudding do not mix well with wine. Good combos ... very dry cocktail sherry is the best.