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Results 41 - 50 of 617 for cake garnishes
Cream together sugar and butter for cake. Add eggs; beat on ... add chopped hickory nuts, 1/2 cup, if desired.) Frost cake. Yield: 16 servings.
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup ... cake. Chill thoroughly. Garnish and store in refrigerator. If ... used, omit pudding mix.
My most requested recipe. Make ... springform with sponge cake or lady fingers. 6. Combine ... one. (Courtesy Libby Hillman Calendar Recipes.)
Drain apricots, reserving 2 tablespoons ... sugar mixture. Prepare cake mix according to directions, except ... serving plate. Serve with topping.
Preheat oven to 350 degrees. ... Prepare and bake cake following package directions. Cool in ... with remaining frosting. Garnish with lemon slices and mint ... using toothpicks as guide.
TIPS: You can make this cake in a jiffy by using ... and around cake. Garnish with pineapple and chocolate sprinkles. One cake, 6 to 8 servings.
Preheat oven to 325 degrees. ... 4 inch fluted cake pan or bundt pan. Combine ... top of cake. Garnish with fruit or orange peel, ... but of pourable consistency.
Preheat oven to 375 degrees. ... bundt pan. For cake, combine cake mix, eggs, ... container until blended. Frost cake. Garnish with 1/4 cup walnuts.
49. COCONUT CAKE
Prepare and bake cake as directed on package for ... hours or overnight. Garnish with pineapple chunks, orange slices, ... leftover cake in refrigerator.
Combine first 4 ingredients. Press ... Spread evenly on cake; cook 5 additional minutes. ... sides of pan. Garnish with almonds. Yield: 16 to 18 servings.
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