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Results 41 - 50 of 119 for cajun sausage
41. CAJUN GUMBO
In a large, heavy pot, ... using chicken and sausage, add meat now. If ... 1/2 to 3 hours. Serve over rice. Sprinkle file over gumbo to taste.
Sort through beans; discard any ... sugar, beer, sliced sausages and enough water to cover. ... green onions and parsley. Makes 6 to 8 servings.
You will need a 3-quart ... ground beef and sausage. When brown, add onions ... preheated 350°F oven. Cook until done, approximately 1 1/2 hours.
Cook rice in usual manner, ... Dutch oven, cook sausage, bell pepper, and onions ... liquid, but is still moist. Add salt and pepper if needed.
Chop sausage and brown in butter in ... as usual immediately before serving. Serve in bowls over rice with salad and French bread. Serves 4-6.
46. CAJUN GUMBO
Place hen in large baking ... Brown duck and sausage in Dutch oven. Meanwhile, fill ... cooked; add parsley. Serve over hot rice. Feeds a gang!
47. CAJUN CORNBREAD
Mix together and pour into greased pan. Bake at 350 degrees for 1 hour.
Mix all ingredients together and ... needed to keep mixture from becoming sticky. Can be made spicier by adding a hotter variety of smoked sausage.
Saute the onion, garlic and pepper in the bacon fat. In 4 quart pan (or crock-pot) mix all ingredients together. Bring mixture to boil, ...
1/2" x 1/2" x 1" ... liquid smoke, garlic, cajun spice, file powder, pepper sauce, ... ham and cooked sausage pieces and most of the ... onions. Yield: 8 persons.
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