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Results 41 - 50 of 70 for cabbage ribs
Place bones, onion, carrots, garlic ... Top with short ribs; sprinkle with thyme and ... kettle. Add water, cabbage, tomatoes, salt and Tabasco. ... longer. Yield: 12 servings.
Place beef bones, onion, carrots, ... Top with short ribs; sprinkle with thyme and ... kettle. Add water, cabbage, tomatoes, salt and Tabasco. ... longer. Yield: 12 servings.
43. CABBAGE SOUP
In an 8-quart saucepot combine ... add tomatoes and cabbage to first mixture, return to ... cholesterol free. Can be sodium free if no salt is added.
44. CABBAGE SOUP
Cook ribs in a 5 or 6 ... gas, add shredded cabbage, ketchup, salt and cut ... 2 hours until meat is cooked. Potatoes may be added if desired.
Sliver almonds, season seeds, butter ... to the above (cabbage, celery and onion). Dressing ... may be prepared before serving. Makes 8 servings.
Place beef bones, onion, carrots ... Top with short ribs. Sprinkle with thyme and ... kettle. Add water, cabbage, tomatoes, salt and Tabasco. ... 5 minutes longer. Serve.
Place beef bones, onion, carrots, ... Top with short ribs; sprinkle with thyme and ... kettle. Add water, cabbage, tomatoes, salt and Tabasco. ... longer. Yield 12 servings.
48. CABBAGE SOUP
Fill stock pot with water. Add salt, pork ribs and barley and cook for ... Add carrots and cabbage and cook for 20 minutes. ... and potatoes are tender.
49. CABBAGE SOUP
Cover meat with water in ... soup. Cook until cabbage and meat are tender. Remove ... into chunks and return to soup. Salt and pepper to taste.
Place ribs and soup bone into kettle. ... Add head of cabbage (shredded) and tomato paste; simmer ... vinegar to taste. Serve with sour cream.
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