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41.
TAMALES
Combine these ingredients in a large pot with enough water to cover the meat. Bring it to a boil and simmer all night (7 hours) with a very ...
Ingredients: 18 (broth .. butt .. pot .. quarters .. salt ...)
42.
SOUTHERN EGG ROLL
Preheat oven to 300°F. THE MEAT Take the pork and cute it into 4 equal size blocks. Season pork with salt and pepper. Place in baking dish ...
Ingredients: 9 (butt .. eggs .. milk .. salt .. sauce .. sheets ...)
43.
RENITA'S MARINADE
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
44.
ABRACADABRA PULLED PORK
If you follow this recipe ... on the pork
butt
) - onion powder, garlic ... imagine, especially adding some of your favorite barbecue sauce. Enjoy!
Ingredients: 9 (oil ...)
45.
CHINESE SAUSAGES (LOP CHONG)
Grind the pork using the coarse disc two times. Add the cubed fat through the second grind. Combine the dry ingredients in a bowl and mix. ...
Ingredients: 8 (butt .. fat .. sauce .. sugar ...)
46.
GRANDMA'S PORK ROAST
Note: A pork loin roast will not work with this recipe - it will turn hard and dry. Preheat oven to 500°F (or as hot as your oven will go). ...
Ingredients: 6 (cabbage .. oil ...)
47.
KOLBASZ - HUNGARIAN PORK SAUSAGE
Day 1: Grind the meat and mix with the pepper, paprika and salt. Put the minced garlic in a 1 cup measure and fill with water, soak ...
Ingredients: 5 (butt ...)
48.
DAVID'S SOUTH CAROLINA BARBECUE
Cook in Crock-Pot on high heat for eight hours. De-bone and shred/separate meat. Cook in Crock-Pot 4-8 hours, or until well blended. Serve ...
Ingredients: 8 (butt .. mustard .. thyme .. vinegar .. worcestershire ...)
49.
YANKEE BRISKET PULLED BARBECUE
Preheat oven to 325°F. Place the meat on top of a rack in a roasting pan with the fat side facing up. Pour liquid smoke around it (you may ...
Ingredients: 13 (butt .. ketchup .. molasses .. mustard .. onion ...)
50.
SLOW ROASTED PORK
Mix all ingredients, except the pork. Place pork in an ovenproof casserole just large enough to hold meat. It should not have too much ...
Ingredients: 11 (sauce .. sherry .. sugar ...)
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