Buffalo Fries - Recipes - Page 5

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Results 41 - 49 of 49 for buffalo fries

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41. SUZANNE'S BUFFALO CHICKEN WINGS

Cut wings in half and discard tips. Fry until nicely browned (preferably deep fried). Dip in sauce. Lay wings in a single layer on a ...

42. BUFFALO WINGS

(Get the chicken "WING FLINGS" from Cost. Co.) The following is for 1/2 bag of "WING FLINGS": Marinate wings for at least 1 hour. I have ...

43. BUFFALO CHICKEN WINGS

Prepare Blue Cheese Dressing; cover and refrigerate at least 3 hours. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut ...

44. BUFFALO CHICKEN WINGS

Cut chicken wing at joints to make 3 pieces; (discard tip). Cut off excess skin (discard). Heat oil (2 to 3 inches) in deep fryer or Dutch ...

45. HOT BUFFALO WINGS

Cut chicken wings in half at joint. Cut off tips of wings and discard. Sprinkle chicken with salt and pepper. Heat 2 inches of oil in a ...

46. HOT BUFFALO WINGS

Cut chicken wings in half at joint; cut off tips of wings, and discard. Sprinkle chicken with salt and pepper. Heat 2 inches of oil in a ...

47. BUFFALO CHICKEN WINGS

Dredge wings in flour, salt and pepper. Deep fry until brown and crisp, about 12 minutes (wings may also be pan fried or baked). Keep hot. ...

48. BUFFALO WINGS

Separate the chicken wing drumsticks from the wing tips. Deep-fry the chicken in medium-hot (380 degree) peanut oil five to eight minutes; ...

49. CHICKEN WINGS BUFFALO STYLE

Fry wings and drain grease from the fried wings. Put wings in sauce. Makes 24 to 30 servings.

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