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broccoli zucchini cauliflower
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broccoli zucchini cauliflower
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41.
BALSAMIC VINEGAR PASTA SALAD
1. Cook pasta in 4 quarts boiling water for about 5 minutes. Pour in strainer, cool and drain. 2. Combine pasta in large bowl with ...
Ingredients: 12 (pasta ...)
42.
OVEN FRIED VEGETABLES
Heat oven to 375 degrees. ... and water. Dip
zucchini
,
cauliflower
and
broccoli
into egg mixture, letting excess ... serve with your favorite dip.
Ingredients: 9 (cheese .. crumbs .. egg .. florets .. oil .. sticks ...)
43.
WEIGHT WATCHERS SOUP
Add water as needed. Boil for 20 to 30 minutes.
Ingredients: 10 (broccoli .. cubes .. flakes .. juice ...)
44.
TEMPURA FRIED VEGETABLES AND MUSHROOMS
Clean and cut vegetables into 2 inch pieces. Wash mushrooms - peel and cut potatoes Prepare batter - in medium mixing bowl mix egg yolks ...
Ingredients: 13 (broccoli .. chunks .. flour .. mushrooms .. oil ...)
45.
GARDEN PIZZA
Pinch seams of roll together. Flatten and fit into pizza pan or 10 inch round spring form pan, pressing dough 1/2 inch up sides. Bake in ...
Ingredients: 11 (carrots .. cheese .. dough .. herbs .. juice .. mayonnaise ...)
46.
GARDEN VEGGIES CASSEROLE
Preheat oven to 350 degrees. Combine rice and half of cheese. Mix well. Place in bottom of 10 x 6 x 2 inch baking dish. Meanwhile, steam ...
Ingredients: 11 (basil .. broccoli .. carrots .. celery .. flowerettes ...)
47.
NOT LEFTOVERS PASTA SALAD
This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...
Ingredients: 11 (as: .. avocado .. cheese .. meat .. olives .. pasta ...)
48.
PRIMAVERA
In a large skillet, saut garlic in oil. Add vegetables and basil and saut until almost tender. Add chicken broth and mushrooms. Bring to a ...
Ingredients: 15 (broth .. cheese .. crescents .. florets .. oil ...)
49.
BATTER FRIED VEGETABLES
In medium bowl stir together flour, cornstarch, baking soda, salt and pepper. Gradually stir in water until smooth. Stir in parsley. Cover; ...
Ingredients: 9 (cornstarch .. flour .. oil .. parsley .. salt .. sections ...)
50.
VEGETABLE CREPE MEDLEY
Mix crepe batter in blender. Add milk to eggs then flour then oil. Refrigerate for 1 or 2 hours. Stir fry all vegetables in oil and wine ...
Ingredients: 14 (broccoli .. cream .. eggs .. flour .. milk .. mixture ...)
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