Results 41 - 50 of 151 for breakfast pie

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Line pie shell with 1/2 cheese cut ... ingredients in pie shell. Bake at 375-400 degrees for 30-35 minutes or until knife inserted comes out clean.

Thaw pie shells - do not pre-bake. ... and pepper; pour over sausage and cheese. Bake at 350 degrees for about 45-50 minutes. Slice and enjoy.

Cook sausage and drain. Mix ... 1/2 in each pie shell. Beat eggs (4 each ... and pour over meat mixture. Bake at 375 degrees for 45-50 minutes.

Cook sausage, until done. Crumble, ... inch pre made pie shell, or from scratch. Mix ... minutes. Cool on rack 10 minutes. Yields 6-8 servings.

Fry bacon until crisp. Remove from pan and set aside. In medium bowl beat eggs until foamy. Stir in potatoes, cheeses, milk, onion, salt ...



Cook sausage until done. Crumble ... Prepare 9 inch pie shell. Mix cheese and sausage. ... Cool on rack 10 minutes. Yields 6-8 servings. Enjoy!

Peel and slice potatoes. In ... Sprinkle with paprika, slice like a pie and serve with cinnamon rolls and sausage for a breakfast from Indiana.

Beat eggs; add remaining ingredients. Pour over crust. Top with crumbled bacon and 1/2 cup crushed corn flakes. Bake at 325 degrees for 50 ...

Preheat oven to 375 degrees. ... and put in pie shell. In medium bowl lightly ... Bake at 375 degrees for 45 minutes (until set). Cool 10 minutes.

Cook sausage until done. Crumble and drain. Prepare pie shell. Mix cheese and sausage. ... minutes. Cool on rack for 10 minutes. 6-8 servings.

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