Results 41 - 50 of 166 for breaded veal cutlets

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Heat oven to 375 degrees. ... and crumbs. Dip veal in egg then coat with ... additional Parmesan cheese. Bake, uncovered at 375 degrees for 30 minutes.

Cook onion in olive oil ... add milk to bread crumbs, soak a few minutes. ... edge of a veal cutlet place a portion of filling. ... warm up before serving.

Preheat oven to 350 degrees. Wash the cutlets and dry. Pound about 10 ... egg, then in bread crumbs. It must be thickly ... schnitzels at the table.

Pound meat 1/2 to 1/8 ... prevent curling. Dip cutlets in egg and then in bread crumbs. In skillet, cook meat ... mashed potatoes and vegetables.

Saute first 3 ingredients in ... tender; stir in bread cubes and next 5 ingredients. ... center of each veal cutlet; fold edges over, and ... parsley. Yield: 6 servings.



Use pale pink veal free from tendons and connective ... and pepper. Dip cutlets into egg mixture. Mix bread crumbs with the 1/4 cup ... skillet and brown breaded cutlets on both sides. Put ... just before serving time.

1. Beat eggs well, add ... aside. 2. Mix bread crumbs with grated cheese, oregano, parsley. 3. Dip veal cutlets into the beaten eggs, then ... degrees for 30 minutes.

Melt Crisco in 9 x ... oven and place breaded veal in the melted butter. Return ... cheese. Serve with a side of pasta, or fresh Italian bread.

Pound veal cutlets until about 1/8 inch thick. ... coat with fine bread crumbs. Cook cutlets in a ... cutlets with lemon wedges. Makes 4 servings.

Drain and dice pears reserving ... mallet, pound each cutlet to 1/8-inch thickness. Cut cutlets into 3x3 inch pieces. Coat cutlets with bread crumbs. In a 12-inch skillet ... tablespoons butter. Cook veal cutlets until browned on both ... Cooking Time: 40-45 minutes)

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index