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Results 41 - 50 of 395 for breaded tomatoes
Cut large hollows in unpeeled tomatoes; salt them; invert them ... for 6 medium-sized tomato casserole. Chop the removed pulp; combine with soft bread crumbs. Add:
Beat eggs until light and ... except flour and tomatoes; mix well. Stir in ... Bake in 2 greased and floured loaf pans for 1 hour at 325 degrees.
Preheat oven to 350 degrees. ... 2 1/2 cups tomatoes in a blender. In a ... for 2 minutes at a high speed. Bake 65 to 70 minutes. Freezes well.
Preheat oven to 400 degrees. ... #2 - Lay tomatoes on top of crust layer. ... cheese, paprika and parsley. Bake 20-25 minutes. Let cool 10 minutes.
Combine juice, sugar, salt and ... and water to tomato juice mixture. Sift flour. Add ... pan (about 2 hours). Bake 40 minutes at 400 degrees.
Heat oven to 325 degrees. ... Combine eggs, milk, tomatoes, cheese and Crisco. Stir ... 1/4 hours, until set and top is golden brown. Serves 6.
Combine milk, egg; dip cutlets ... through. Cover with tomato sauce. For tomato sauce: Combine ... - 1 quart tomatoes, slice of onion, 8 ... add salt and pepper.
Sift meal, flour and soda ... in batter. Place tomato wedges on top. Pour tomato ... not stir. Bake at 375 degrees about 40 minutes. Serve hot.
Sift together first 6 ingredients ... ingredients. Stir in tomato mixture until dry ingredients are ... room temperature. Try toasted with butter.
Stir together oil, eggs, sugar, vanilla and green tomatoes. Sift together remaining ingredients. ... pans. Bake in 325 degree oven for 1 hour.
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