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Results 41 - 50 of 215 for bread cereals
Preheat oven to 350 degrees. Have ready 2 well greased 8 1/2 x 4 1/2 inch loaf pans. In large mixing bowl, beat eggs with oil. Stir in ...
42. BOWL BREADS
Pour warm water into large ... and grain or cereal specified for particular bread. Sprinkle yeast over this ... spread butter on tops. Let cool.
43. ANYTIME BREAD
Sift dry ingredients, except cereal. Stir in cereal. Blend ... on rack. Store bread overnight wrapped in waxed paper ... increase milk to 1 1/4 cups.
Heat buttermilk, honey, and butter in small saucepan until very warm (about 115-120 degrees). butter may not melt completely. Combine the 2 ...
Stir together flours. In large ... Sense Oat Bran cereal, salt, yeast and sugar. ... Remove from pan and cool on wire rack. Makes 1 loaf, 14 slices.
46. PUMPKIN BREAD
Mix the first nine ingredients ... out clean and bread will pull away from the ... Cool 10 minutes before removing from the pan. Yield: One loaf
Mix and cream sugar and shortening. Add mashed bananas, eggs, flour, powder and soda. Add sour cream and Raisin bran. Mix well; add nuts. ...
48. FRUIT NUT BREAD
In a large bowl combine the first 7 ingredients. In a separate bowl combine the next four ingredients, then stir into the first 7 until ...
Combine flours, sugar, baking powder, ... salt. Stir in cereal and raisins. In another bowl, ... minutes in greased loaf pan. 20 minutes for muffins.
Scald milk; add cereal; cool. Add eggs, butter ... (or 3 mini sized pans). Bake at 350 degrees for 50 minutes. Cool 10 minutes; remove from pan.
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